THE MOVEMENT OF THE TASTE

The new Mobile CHEF BUFFET A timeless Flexibility! Discover the limitless possibilities of the Chef Buffet. The taste is at Anytime Anywhere !

You can move the taste with confidence that is served at your Buffet.Experience the 5 segmented Filtration system that removes the grease & odor for indoor cooking.

Chef Buffet Cook & Serve

Serving a crowd can be a challenge for the Hotel Industry; You need to make sure that food is hot or cold, fresh and attractive.

Heavy Duty Buffet furniture and drop in equipment manufacturer EVINOKS used all the years’ experience to create a new Mobile Buffet line with Hot +Warm Up Cold functions integrated with the Buffet tables. The Chef Buffet is very easy to assemble and disassemble in a very short time even by an inexperienced person without using any tool.
Chef Buffet enables the food service professionals to serve the food in the most appealing way possible, right from the kitchen both for indoor and outdoor events.

Mobile Filtration Unit makes sure to have a live show in front of the customers without the disturbance of the grease & odor for indoor cooking and has the whole Show Cooking functions within its family.

Chef Buffet Cooking Functions

Chef Buffet Cool & Serve

Cold serving mobile buffets not only elevate the dining experience of the customer but also contribute to the health and well-being of guests .

First and foremost, cold serving mobile buffets prioritize freshness and health. With their advanced refrigeration technology, these units ensure that food items remain at optimal temperatures, minimizing the risk of spoilage and bacterial growth. This not only preserves the flavor and texture of the dishes but also upholds stringent food safety standards, safeguarding the health of guests and minimizing the potential for foodborne illnesses.

Moreover, cold serving mobile buffets provide hotels with unparalleled flexibility in menu offerings. Whether it’s a selection of crisp salads, refreshing fruit platters, or decadent seafood spreads, these buffets allow chefs to showcase a diverse array of nutritious and delicious options. With customizable serving stations and adjustable shelving, hotels can cater to a variety of dietary preferences and restrictions, ensuring that every guest finds something to enjoy.

Unlike traditional buffets ; the mobile units can be easily transported and stationed wherever they’re needed most. Whether it’s setting up a breakfast spread in the lobby, hosting a cocktail hour by the pool, or catering a conference in the ballroom, hotels can effortlessly adapt to the needs of their guests, delivering exceptional service with minimal effort.
In conclusion, cold serving mobile buffets represent a win-win proposition for hotels seeking to elevate their dining offerings and stay ahead in a competitive market.Imagine a mobile buffet that not only keeps your dishes at the perfect temperature but also presents them chilled, fresh and inviting.

R290 gas, also known as propane, is not just a game-changer in the world of refrigeration; it’s also a champion for environmental and public health. We’re not only protecting the environment, but we’re also saving energy and reducing operating costs in the long run for The Hospitality Business .

Chef Buffet Cooling Functions

Chef Buffet Tables

Evinoks Chef Buffet Tables are uniquely crafted for Hotels, Events and Catering Services.

Nesting tables, known for their space-saving design and versatile functionality, have found a significant role in hospitality projects and alongside mobile buffets, enhancing both aesthetics and practicality.

In hospitality projects, nesting tables offer a perfect blend of style and functionality. Whether it’s a hotel lobby, a cozy café corner, or a bustling restaurant, nesting tables provide a flexible solution for accommodating guests’ needs. Their ability to nest together when not in use allows for efficient space management, especially in areas where space is limited. This makes them ideal for creating inviting seating arrangements, accommodating guests for dining, socializing, or simply enjoying a moment of relaxation.

Height-adjustable buffet tables.

These dynamic pieces of equipment are revolutionizing the way hotels, restaurants, and event venues cater to their guests, offering unparalleled versatility and convenience.
Height-adjustable buffet tables are designed to meet the diverse needs of hospitality projects, providing a flexible solution for food service and presentation. Whether hosting a lavish banquet, corporate event, or casual brunch, these tables adapt effortlessly to create the perfect dining experience for guests of all ages and preferences.

Chef Buffet in Action

Watch the brief video of Chef Buffet